Got this recipe from my friend Hui Qing. It's simple to make :)
Ingredients
250g Savoiardi biscuit (resemble lady's finger)
500 g of mascarpone cheese (found at giant , cold storage)
10 tbsp sugar
5 eggs
2 tbsp cognac
300ml espresso coffee
30g of cocoa powder for topping
Method
1. Seperate the egg white and egg yolks .
2.Add the sugar to the egg yolk , follow by the mascarpone cheese until the mixture turn white and smooth.
3.Whisk the egg white until still and fold into the mascarpone mixture .Add cognac and set aside.
4.Pour coffee in a bowl , dip the savoiardi biscuit one at a time and place it in the container in a row.
5.Spread the half tof the mascarpone mixture onto the biscuits .
6. Lay another layer of soaked biscuit onto it and follow by the mixture.
7.Sprinkle cocoa powder on the top layer of the mixture .
8. Put it in the fridge overnight . ..
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